Paarambarya Kulambu Chatti | Natural Earthen Kadai for Cooking – 4.5 Litres

Tamil name: குழம்பு சட்டி/ Kulambu Chatti

English name: Clay pot

The clay pots distribute the heat evenly to the food so that the food cooks perfectly, and the nutrients are retained.

Generally, earthenware comes with a porous surface, which means the heat and moisture circulate in the pot evenly. It helps to cook the food uniformly and fastly.

Moreover, the clay is naturally alkaline that remains the pH value.

This cookware set is free of heavy metals and synthetic polymers. Both are nonreactive and release a far-infrared heat, which is ideal for even cooking.

It is a chemically inert pot that doesn’t affect the taste of the food, and you will get the clay pot’s tasty food.

Features

Organic and 100 percent natural

Handcrafted clay pot

Designed to compatible with microwave and gas tops

Premium finishing and unique design

Cooking method

Soak the water into the water up to 24 hours

After that dry out the clay pot for 24 hours

Then poured the hot rice for 1 or 2 days

Apply the edible oil and rub the half onion on it to create a good surface.

When you start cooking, put the flame at low. If required, you can increase the fire after some minutes.

Benefits

It transfers the heat throughout the chatti evenly so that the food cooked properly.

The nutrients of the food can be retained when you are cooking in kolambu chatti.

Generally, clay pots have a porous surface thus helps to circulate the moisture and heat to the whole chatti during the cooking.

The natural alkaline mixes the acid into the food so that the pH value level is maintained.

The clay kolambu chatti is free of synthetic polymers and heavy metals both are nonreactive. It delivers far-infrared heat to the chatti that makes your cooking process faster.

It is also chemically inert so it can’t alter the original taste of the food. Furthermore, it helps to lead a healthy life.

Clay Kulambu Chatti Package Specifications: