Premium Dried Fenugreek Leaves | Kasuri Methi | Non GMO

Rated 4.67 out of 5 based on 3 customer ratings

Botanical Name: Trigonella Foenum-Graecum L Condition: Dry Origin: India

Dried fenugreek leaves, which have the botanical name Trigonella Foenum-Graecum L, that comes with various medicinal properties. These are also called Kasoori Methi & Kasuri Methi. Fenugreek is an annual plant belonging to the family Fabaceae. The plant consists of three small elliptical leaves together with a single leaf and features long leaflets.

Despite its medicinal properties, the plant is widely used as a flavoring ingredient and is cultivated worldwide in all countries. The root of the plant is widely used by people from root to seed, but its seeds are widely used by people living in the Indian subcontinent as a common ingredient in their diets. Both fresh and dried leaves of fenugreek are used as an herb and as a spice. One of the unique sweet smells emanating from fenugreek is due to the chemical content of Sotolon.

Vernacular Names of Dried Fenugreek Leaves

Botanical Name	: Trigonella Foenum-Graecum L
English Name	: Dried Fenugreek Leaves, Kasoori Methi
Tamil Name	: Kasuri Methi
Hindi Name	: कसूरी मेथी / Kasooree Methee D

Health Benefits of Dried Fenugreek Leaves

Some of the Health Benefits of Kasuri Methi or dried fenugreek leaves include;

Kasuri Methi is not only giving flavor to the food but also provides numerous nutritional values.
It helps to control diabetes and assist in decreases Cholesterol in the body.
The dried fenugreek leaves prevent the colon cleanser and provide good relief for sore throats.
It cures kidney troubles and skin infections.
Kasoori methi helps to increase milk production in mothers and reduces cardiovascular risk.
It controls the sugar level in diabetic patients and helps indigestion.

How to Make Kasuri Methi at Home

It is a very easy process to make the Kasuri Methi at home, but you have to wait for two days to get the flavourful herb.
Pluck the fresh leaves and wash them gently then drain the water properly.
Spread the washed leaves on the big cloth or paper.
Dry it overnight or 12 hours in direct sunlight.
After 12 hours, give it some movement and again dry it for a day.
Store it in an airtight container, and you can use them longer.

Side Effects

There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy.

Harvesting & Manufacturing Methods

All herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.

Weight	.25 kg
Weight	100 gms (3.5 oz), 250 gram (0.55 lb), 450 gram (1 lb)

3 reviews for Premium Dried Fenugreek Leaves | Kasuri Methi | Non GMO

Rated 5 out of 5
Shiva – March 26, 2021
The product is very fresh, and comes with exceptional quality. You can feel the freshness and intense aroma when open the package. It is completely clean and great in size.
Rated 5 out of 5
Mani – March 26, 2021
The smell emitting from the kasuri methi is good and makes your food more good.
Rated 4 out of 5
Pavani – March 26, 2021
Very Fresh and a good quantity