Premium Grade Toasted and Salted Cashews – Roasted with sea-salt – 250 gm (8.8 oz)

Botanical Name – Anacardium occidentale
Tamil Name – உப்பு முந்திரி – Uppu muntiri
English name – Salted Cashew
Hindi Name – नमकीन काजू- namakeen kaajoo
Kannada Name – ಉಪ್ಪುಸಹಿತ ಗೋಡಂಬಿ – Uppusahita gōḍambi
Telugu Name – సాల్టెడ్ జీడిపప్పు – Sālṭeḍ jīḍipappu
Malayalam Name – ഉപ്പിട്ട കശുവണ്ടി – uppiṭṭa kaśuvaṇṭi

Toasted and Salted Cashews – Crunchy, Flavorful, and Packed with Nutrients

Our toasted and lightly salted cashews are a delicious snack crafted for those who enjoy a savory crunch with every bite. Grown in regions such as South America, Africa, India, and Brazil, these premium cashews are expertly roasted to bring out their rich, buttery flavor.

Cashews are a versatile nut commonly used in both sweet and savory dishes. They are a favorite ingredient in plant-based cooking, frequently found in recipes for cashew-based cheese, milk, cream sauces, and more.

Key Features:

• Premium quality cashews, lightly toasted and salted
• Naturally rich in protein and healthy fats
• No artificial flavors or preservatives
• A satisfying snack or versatile culinary ingredient

Nutritional Highlights (Per 56 g Serving):

• Protein: 10 g
• Calories: 320
• Total Fat: 23.5 g (including monounsaturated and polyunsaturated fats)
• Dietary Fiber: 2 g
• Sodium: 190 mg
• Potassium: 370 mg
• Cholesterol: 0 mg

Cashews are a naturally nutritious snack that provide plant-based protein, fiber, and essential minerals such as copper and magnesium. Perfect on their own or added to salads, trail mixes, or culinary dishes.

Culinary Uses:

• Enjoy as a snack
• Add to salads for extra crunch
• Blend into smoothies or sauce
• Use in baked goods or desserts

Note:

This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare provider regarding your individual dietary needs.