Lotus is a symbol in many Asian cultures, especially Indian, Japanese, Chinese, and Egyptian. The flower denotes various life values like rebirth, fruitfulness, enlightenment, and spirituality. In Buddhism, the lotus flower signifies purity and desire. Lotus Seeds are also called Makhanas (In Hindi) or Fox nuts (In English), derived from the Euryale Fox plant that […]
Honey is a sweet and healthy liquid substance extracted from flowers by bees, which is collected in honeycombs and then extracted by humans. This is because natural honey tastes sweeter than sugars and has far more medicinal benefits. Research on various cave paintings shows that humans collected and used honey from hives about 8000 years […]
Mulethi is an effective traditional herb that is widely used in Indian medicines, folk medicines, home remedies, and Ayurveda. It is a classical Ayurvedic remedy and has been used in centuries as grandma’s remedy for sore throat and cough. Mulethi is effective to treat ulcers, joint pains, hyperacidity, general debility and many other diseases. It […]
Nuts contain a lot of nutrients in small packages. Most of the nuts contain a large amount of protein; pistachio is one on the list. Pistachio is a type of tree nut that has numerous health benefits. This is an excellent source of antioxidants, protein, and fiber. This crunchy nut is also used as a […]
What Are Sabja Seeds? Basil seeds or sabja seeds are not only used for growing basil plants; you can eat them. They are similar to sesame seeds, but they are black in color. The type of sweet basil you usually eat comes from Ocimum basilicum, a plant commonly used for seasonal foods. Due to this […]
Jamun is a highly nutritious, succulent, and refreshing fruit that is very popular during the summer. It has numerous medicinal properties and health benefits to treat various diseases. It is a juicy fruit that plays a vital role in Ayurvedic, Unani, and Chinese medicine, to treat many diseases, including Kapha and Pitta. Jamun has a special […]
The native of the cashews are South America, especially Brazil, the cashews are kidney-shaped seeds. Nowadays, it is widely cultivated in various warm climates around the world. Cashews are mostly used in Indian desserts, which helps to enhance the taste of the dishes. The cashew paste is extensively used to make thick and creamy gravy […]
Abutilon Indicum (Thuthi) is a widely used Indian shrub that belongs to the Malvaceae family and popularly called Indian Mallow in English and Atibala in Hindi. Indian mallow is a medicinal herbal plant and highly used in most traditional medicine practices like Ayurveda, Siddha, Unani, and Folk. Various research and studies performed on this plant parts […]
Boosting our immune power during the times of Coronavirus and other seasonal infections is very important. Kabasura Kudineer is a well known Siddha medicine and it’s believed to be the best fighter against bacterial and fungal infections. It has been medically proven that the 15 herbal ingredients of Kabasura Kudineer Chooranam will work effectively, it […]
Edible seeds called Chia Seeds, which are derived from the flowering plant, usually belong to two different locations. That is, Chia seeds with the botanical name Salvia Hispanica, native to southern and central Mexico, belong to the Lamiaceae family. As well as, these seeds native to southwestern America have the botanical name Salvia Columbariae. Chia […]
