A clay vanali is entirely natural free of metals and synthetic polymers. The capable of the vanali is 1.5 liter. Clay vanali emits a far-infrared heat, which used to give sufficient heat for cooking.
Clay vanali Benefits:
Clay vanali helps to saute the vegetables or meat while cooking.
Vanali also used for shallow frying, tossing pasta, and all kinds of one-pot dishes.
You can also use this vanali to boil the vegetables or meat.
Clay can transfer the heats faster and uniformly and also retains the heat for some hours.
You can use this vanali for seasoning foods.
It is the perfect vessel for all kinds of frying dishes.
It mixes the minerals into the food.
It can hold the heat for some time, and even we switched off the flame so that you can switch off the flame before 5 minutes of the full cooking.
The clay vanali is chemically inert, which means it doesn’t change the taste of the food. By this feature, you will get extraordinary tasteful food.
The porous clay surface can spread the heat and moisture throughout the Kadai so that the food cooked evenly and perfectly.
In addition, this vanali is naturally alkaline, thus helps to balance the pH value of the food.
If you cook the food in this clay kadai, it will lead to a healthy life.
Vanali Design:
Vanali has two handles in its sides to hold the vessels while cooking.
The size of the clay vanali is 9*3 inches.
The color of the clay vanali is reddish-brown
Clay Vanali Package Specifications:
| Model Name | Clay Vanali |
| Product size | 9*3 inches |
| Quantity | 1.5 ltrs |
| Weight | 1.050 Kg |
| Sales Package | Handcrafted Earthenware |
| Country of Manufacture | India |
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