Red Split Lentils / Masoor dal

Red Split Lentils is a kind of dal commonly used in India and other parts of South Asia. It is a small, brown-skinned lentil that has a reddish-orange color inside. It is an essential ingredient of the vegetarian diet in Indian cuisine.

Health Benefits

• Control blood glucose level.
• Improve Digestion.
• Boosts Metabolism.
• Helpful for optimum brain functioning.