Coriander powder is one of the prime spices that was brought to North America. The plant belongs to the Coriandrum Sativum family. It is commonly called Dhaniya and Chinese Parsley. The plant is native to Southern Europe, parts of Southwest Asia, and North Africa, and it is one of the year-round plants. It blooms white and has pale pink flowers. The seeds of the plant have been used in cooking for the aroma and spicyness.
It is one of the most prominent spices used in Indian cuisine including turmeric powder and chilly powder. The coriander powder has been used in both vegetarian and nonveteran dishes. It is almost impossible to taste a dish in India without coriander.
Health Benefits of Coriander Powder
The powder removed unwanted fat and treats skin infections.
The spice offers better relief from severe bleeding while menstruating.
The spice powder improves digestion and prevents heartburn.
| Weight | 0.2 kg |
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