Brown Chickpeas / Kala Channa / Karuppu Kondakadalai / kaalee chhola / karupp cikkan / senagalu-1kg

Brown chickpeas are most commonly used in Indian cuisines. These chickpeas are small and have a deep brown color. It can be used to make a delicious spicy curry. It also used to make a lot of healthy snacks like chaats, and salads. We offer hygienically packed and unpolished brown chickpeas and ensure their quality, cleanliness, and hygiene.