Asian Natural Bonduc Nut / Fever Nut | Kalarchikai | Kalanchi | Gachchakaya | Gejjuga | Kantkarej | Treat Intestinal Worms – 100gm

Other Common Names:

Scientific Name: Caesalpinia Bonducella

English Name: Bonduc Nut, Febrifuge Nut, Fever Nut

Tamil Name: Kalichchikkaai / கழிச்சிக்காய் 

Malayalam Name: കാളാഞ്ചി – Kalanchi

Hindi Name: Kantkarej / कांटकरंज 

Telugu Name: gachchakaya / Kantikaranja / Kuberakshi / గచ్చ్చకాయ / కాంతికరంజా / కుబేరాక్షి

Description:

Caesalpinia Bonducella is the botanical name of Kalarchikai(Bonduc Nut). Kalarchikai plant is a large shrub that grows up to 15 meters in height and has medicinal uses and health benefits. kalarcikkai is one of the most common plants found in India and Srilanka. Kalarchikai is well-known medicine for treating PCOS(polycystic ovarian syndrome) and irregular periods. The leaves, stems, seeds, and roots of this plant have medicinal properties. 

Health Benefits:

• Bonduc nut cures the problems in the internal organs including the liver.
• Bonduc nut helps to treat some skin-related problems, such as rashes, skin infections, acne, etc. 
• Bonduc nut helps to control the blood sugar level.
• Bonduc nut has a good amount of fiber content, which helps to treat constipation.
• It is also used to cure swelling in the joints and bones, due to its anti-inflammatory properties.

Dosage of Kalarchikai(Bonduc Nut):

For Periods Pain & Irregular Periods:

Take 1/4 grams of Kalarchikai(Bonduc Nut) powder, mix with one cup of water. Boil the water for a few minutes. Once the water is heated then filter the content. Drink the water on an empty stomach. consume it twice a day.