Seasoned Paniyara Kal – 14 Pits

This Seasoned Paniyara Kal is the best choice for making crispy, fluffy, soft Paniyaram. It has already been seasoned for ten days, so we can put it directly in the working stone oven. Made from soapstones, it is designed by a sculptor involved in the Paniyara Kal manufacturing company. They do not use any assistance from the automatic machine, so the dimensions of the working stone may vary. It has fourteen pits on a circular surface. There are two handles to hold the worktop. The weight of the product is three to four kg.

Health Benefits

1. No chemicals are used to prepare this food so you can create healthy food.

2. Not only can it be used to make paniyaram, you can also make a spoon omelet.

3. It spreads heat evenly, so the food prepared in it gives a better taste.

4. The taste and aroma of the food are original as the heat is spread evenly throughout the dishes.

5. This will help maintain a high level of anti-oxidant levels.