Kal Chatti / Mavu Chatti – 3.5 Liters

The Kal Chatti is made from soapstone, which ensures durability and reliability. It is mainly used to store batter, which is why it is also called Mavu Chatti; However, you can also use sambar, rasam, fry, etc. After storing the batter, it is not necessary to put this pan in the refrigerator. After cooking, you should not transfer the food to another serving bowl as this stone pan also acts as a serving bowl. The taste and aroma of the food prepared in it will remain the same.

Health Benefits

This Kal Chatti is used to prepare South Indian dishes such as Mor Kuzhambu, Molakkottu, spinach mace, etc., and to cook North Indian dishes such as Paneer Butter Masala, Dal Tadka, Palak Paneer, Dal Makhani. It retains 98% of the nutrients in cooked food.