Tamil named this vine honestly: mudakku-aruthaan — “the one that cuts stiffness”. Balloon vine is the tradition’s joint keerai, cooked into dosai and kootu at the first morning creak and pressed warm on aching knees for generations.
Why Malaysians order this
- The classical joint-and-stiffness green of Tamil food-medicine
- Weekly mudakaruthan dosai is the tradition’s knee insurance
- Warm-leaf fomentation for aching joints
- Tender vine-tips, shade-dried, milled
How to use
Frequently asked questions
Does the dosai actually taste good?
Genuinely — a mild green earthiness the batter absorbs happily. The tradition survived on taste as much as effect.
For arthritis?
It is the tradition’s long-game support, eaten across seasons — alongside, never instead of, whatever your doctor manages.
How does delivery to Malaysia work?
Every order is milled and packed fresh in our Tamil Nadu facility, then shipped with full tracking to any Malaysian state — KL, Selangor, Penang, Johor, Perak, Sabah and Sarawak included. Transit time for your postcode shows at checkout, and you can WhatsApp us for live updates.
Traditional herbal product. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner if pregnant, nursing, on medication or managing a condition.
Faritha Begum –
Good quality and taste…🌍 Reviewed on our Global store
Pritesh –
Expected Quality 🙂
Nice Aroma 🙂
Quick Delivery 🙂🌍 Reviewed on our Global store
Monika soni –
Value for money🌍 Reviewed on our Global store
Patrico Pinto –
Very good quality……I am very happy. ..🌍 Reviewed on our Global store
Nilay Chatterjee –
It is a very good medicine for rheumatism. I was used this product to prepare some foods.🌍 Reviewed on our Global store