Cinnamomum Camphora is the botanical name of edible camphor, which is delivered from the laurelin tree. This evergreen tree is commonly found in Asia, especially in Borneo, and Indonesia. In India, it is used to cooking for its aroma.
Health Benefits
- Edible camphor is used to treat cough and cold.
- It is also used to treat dull and dry hair.
- Pacha Karpooram is really good medicine for skin problems.
- It is good to treat digestive problems.
| Weight | 0.1 kg |
|---|---|
| Weight | 1 kg, 100 grams, 250 grams, 500 grams |
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Shruti –
Came quickly, looks like the best quality – crystal formation with a more natural look than regular synthetic camphor.🌍 Reviewed on our Global store
Kartar S. –
Good quality camphor. It’s pure and smells good. I used camphor for skin and hair care purposes.🌍 Reviewed on our Global store