When a stomach can hold nothing else, both our traditions reach for the same root: koova โ ubi garut โ arrowroot, the silk-soft starch of baby’s first porridge and every convalescent tray. Pure single-root starch, washed and sun-dried the slow way.
Why Malaysians order this
- The traditional first porridge for babies (paediatrician-aware)
- The convalescent food for upset, recovering stomachs
- Ubi garut familiarity for Malay households โ same gentle root
- Pure root starch: no corn, no tapioca stretching
How to use
Frequently asked questions
Is this the same ubi garut kuih flour?
The same Maranta root โ porridge for the sickroom, kuih for the festive table. One humble root, both peninsulas’ kitchens.
Arrowroot vs cornflour?
Cornflour thickens; arrowroot soothes โ lighter on digestion, which is the entire tradition. For remedy porridge, only the real root counts.
How does delivery to Malaysia work?
Every order is milled and packed fresh in our Tamil Nadu facility, then shipped with full tracking to any Malaysian state โ KL, Selangor, Penang, Johor, Perak, Sabah and Sarawak included. Transit time for your postcode shows at checkout, and you can WhatsApp us for live updates.
Traditional herbal product. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner if pregnant, nursing, on medication or managing a condition.
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