Traditional Stone Hand Grinder | Aatukal | Ancient Kitchen Utensil | Natural Stone – 1 No

Stone Hand Grinder is an ancient kitchen utensil for making batter for food. Instead of using a food processor, mixer-grinder, and blender, you can create healthy batter using this natural stone. It has a semi-circular base and a wheel on the top. This stone grinder is attached to a handle to hold the wheel. It is gray in color. The product is 145 inches high and 250 inches wide.

Application Method

1. Soak the rice and lentils in water for a considerable time.

2. Then place the rice on the bottom of the stone.

3. Rotate the handle by applying moderate pressure to the wheel.

4. Rotate the hangle well and grind the rice until it becomes a paste.

5. With this stone grinder can make the thick and foamy batter. This will give the soft Idly and crispy Dosas.