Traditional Seasoned Kal Chatti | Maakkal/Soapstone | Eco-friendly Cooking Utensil- 3 Liters

Unlike modern utensils chemically coated, Seasoned stoneware is completely natural and non-toxic. Seasoned Kal Chatti are used to make dishes such as curry, legumes, sambar, rasam, and vegetable dishes. According to traditional ancient methods, this product is fully seasoned for 10 days. You can start cooking by placing this Seasoned Kal Chatti directly on the gas burner fire. Make sure the cooking starts and ends over low heat.

Benefits

1. Retains healthy anti-oxidants in the diet.

2. Constant heat dissipation is done.

3. The nutrients in the food are preserved.

4. Retains heat for a long time even after the fire has stopped.

5. The retention level of anti-oxidant levels is high.