Traditional Dosa Kal | Maakkal/Soapstone | Eco-friendly Cooking Utensil | Dosa Tawa

Seasoned Dosa Kal is a natural and organic Dosa Tawa. You can cook different types of dosas in it. It is made of natural stone without the addition of any chemicals. Thus ensuring the true taste of the food. It is traditionally processed for ten days.

Health Benefits

1. It is used not only for dosa but also for making soft bread, omelets, oatmeal, and paratha.

2. The anti-oxidant level of the food is ensured as it spreads the heat evenly.

3. It prevents wastage of nutrients from food.

4. It retains heat for a long time, so you can make 4 to 5 dosas after the fire is extinguished, which helps save fuel.