Pigeon Peas / Thuvarai / Arahar / Tuvara / Kandipappu-1kg

Pigeon peas are called red gram, which is used in most Indonesian and Indian cuisines. It has been grown and added to the food for more than 3,000 years in the Indian subcontinent.

Health Benefits

1. Helps in weight loss.
2. Improves digestive health.
3. Maintains blood pressure
4. Boost energy level.