Seasoned Paniyara Kal – 10 Pits

Introducing Moolihai Canada’s Seasoned Paniyara Kal! This 10-pit stone product is made with traditional methods and is well processed for 10 days according to the traditional method. It’s perfect for cooking directly on the fire, as it has been hand-carved by rural artisans or sculptors without any mechanical assistance. Every inch of this product was made with precision and care, so you can be sure that the specified size is accurate. With its unique design and quality craftsmanship, this Paniyara Kal will make a great addition to your kitchen!