Seasoned Stone Kadaai – 1.5 Liters

Introducing the Moolihai Canada Seasoned Stone Kadaai, a traditional kitchen utensil used to make sambar, rasam, chicken curry, and goat curry. This 1.5 liter vessel is crafted with thick rounded walls and is made without any chemicals for a non-toxic cooking experience. Our Stone Kadaai was designed by talented sculptors in India and processed in the traditional way for about 10 days to enhance its character. With this vessel, you can make delicious dishes that will bring your family together around the dinner table. Get your Moolihai Canada Seasoned Stone Kadaai today and start cooking!