Paniyara Kal – 10 Small Pits

Paniyara Kal is made by traditional methods, which are well seasoned for 10 days according to the traditional method. So you can start cooking by putting it directly on the fire. This product is made entirely of natural, coated modern utensils and is a non-toxic cooking utensil that does not add chemicals. Foods cooked in stone pots give the best taste. This gives the food its natural flavor as the product is completely natural and does not contain chemicals. This product retains the original aroma and taste of the food.

Method of Application

You can use this in the gas stove or microwave oven that you usually use. The flame should be kept at a low level from the time the heat in the pot begins to spread evenly until the end.