Paniyara Kal – 7 Pits

Paniyarakkal is a traditional kitchen utensil made by rural artisans and sculptors. Our craftsmen are very skilled in making stone utensils in specific designs, shapes, models, and angles. This is why all the stone utensils sold on our site have a traditional look and ancient style.

Method of Application

Mix oil and turmeric powder to make a paste and rub it on the stone and let it dry for 24 hours. On the second day, heat the starch water mixture, pour it into the pot, and leave for 24 hours. Repeat this process for the next four days. It will be ready for use on the 7th day.

Maintenance Method

You can use this utensil on a regular gas burner. Keep the fire low until the end of cooking. By using a mild scrubber and soap, you can clean it regularly.