Sweet Himalayan Green Tea is an impeccable herbal mixture of fresh green tea leaves harvested from Darjeeling and Bergamot oil.
It is a rich, mellow, and complex green tea that includes green harvest teas from foothills of the Himalayas and aromatic, fresh Indian spices.
The tea has a flavor of sweet green and vegetal notes.
- Green tea
- Sweetness – High
- Caffeine – Low
- Time – Anytime
- Benefit – Detox
Make the perfect cup of Sweet Himalayan Green Tea
- Boil 200 ml water at 100 degrees Celcius.
- Add a teabag, steep for 2 to 3 minutes.
- Remove the filter and stir well.
- Drink hot.
- For iced tea, refrigerate the brew fr 3 to 4 hours, add ice cubes.
- Add lemon for sweetness.
Benefits of Sweet Himalayan Green Tea
Green tea – It has antioxidants and helps to control weight gain. It can also improve cognitive functions. Green tea has plant nutrients like phytochemicals that help with growth hormones in the body so it helps hair growth, skin health, and immunity.
Turmeric – The turmeric roots are dried in the sun and powdered without adding any chemicals. It has anti-inflammatory properties and antioxidants. It prevents the risk of heart problems. The antiseptic properties of turmeric treat infections in the stomach and other parts of the body.
Stevia – It is natural sugar so reduces the risks of diabetes. It also aids in weight management and reduces blood pressure. As it is taken from natural plant leaves, it naturally contains anti-inflammatories, natural sugars, antioxidants, and many other plant components.
Cardamom – It has antioxidants, removes bad mouth odor, freshes breath, and improves digestion. It also add natural sugar flavor to the tea. The aroma and flavor make satisfies your tastebud and so you won’t miss to drink it.
Ashwagandha – It reduces cortisol levels, blood sugar levels, and inflammation. The root of ashwagandha is used as a dried herb, powder, tea, supplement, gummies, and tincture.