Decorate your modular kitchen with trending yet traditional heritage kitchen products and stone kitchenwares. The stone kitchenwares now reentered to the market with the same health properties and design but with a style and shape that is convenient to today’s users.
The Seasoned Trendy Uthappam Kal is now have come up with the right amount of heritage properties and modern trend aspects equally.
The high-quality stone used in the making of these kitchenwares assures you fast cooking with flavor, aroma, taste, and heat. Basically, the stone made pots, dosa all, or other stoneware products get heat quickly and retain the heat for along time.
Though the stone kitchenwares are heat absorbance, these utensils come with a heatproof handle to make sure comfortable handling and prominent cooking.
Apart from these, all the other properties, seasoning, and handling of these stoneware kitchen utensils and vessels are just like regular Seasoned Trendy Uthappam Kal only.
How to use this Seasoned Trendy Uthappam Kal – 10 inches:
Trendy Uthappam Kal can be placed on the regular Gas burner and Microwave oven
Once the Trendy Uthappam Kal gained heat, always put the Gas flame to low level till the end of cooking. This is a must for all stone kitchenware.
Maintenance of this Seasoned Trendy Uthappam Kal – 10 inches:
- Traditional seasoning.
- Hot water washing.
- Wipe off using a cloth.
- Apply oil on the surface.
What to cook with this Seasoned Trendy Uthappam Kal – 10 inches:
You can make Uthappam, Dosa, Adai, Chapathi, even Omlet can prepare from this stone dawa, etc. You can toast bread in this Uthappam Kal.
Seasoned trendy Uthappam Kal – 10 inches:
|Model Name||Seasoned Trendy Uthappam Kal – 10 inches|
|Dimensions (Diameter x Height)||Approx 9-10 x 1.5 inches|
|Sales Package||Handcrafted Stoneware|
|Name of the Stone||Maakkal/Soap stone|
|Country of Manufacture||India|