To prepare a variety of foods from north Indian cuisine to south Indian cuisine, use this Seasoned stone kadaai/ vanali. It is a 100 percent natural vessel that is traditionally seasoned for ten days, which means you can place it directly on the flame. The taste of the food which is prepared in kadaai is outstanding.
Bring this seasoned stone kadai/ vanali to your kitchen & taste the difference!.
The vessel comes with a rounded surface, and it is attached with two handles to hold the product. The wall the kadaai has a thick layer that ensures the durability of the vanali. You can store up to 3000 ml quantity in this kadaai. The rural artisans handcraft it without the assistance of any automated machines. So the product’s dimension may vary but assure the mentioned volume. The color of the vanali is changing from gray to black depends on the seasoning method.
The stoneware can hold the heat even we switched off the flame. So we can switch the stove a few minutes before the food is ready. Thus helps to save fuel energy.
As it holds the heat for four to five hrs, you no need to reheat the food. Instead of keeping the food in the freezer, we can leave the food in the same vessel itself to keep the food fresher for a long time.
No chemicals are used to make this product, so the food which is prepared in stone kadaai is so healthy.
Stone vanali is mainly used in the traditional wooden stove. It is also compatible with Gas stove.
Nutrients of the food are retained in the stoneware
It spreads the heat evenly throughout the vanali while cooking.
We need to keep the flame in low once the kaddai is heated up. It reduces fuel.
It doesn’t change the aroma and flavor of the food.
|Model Name||Seasoned Stone Kadaai- 3 ltrs|
|Dimensions (Length x Height)||Approx 11-12 x 3-5 inches|
|Tolerance in Volume||+/- 200 ml|
|Weight||3 – 4 kg|
|Sales Package||Handcrafted Stoneware|
|Name of the Stone||Maakkal/Soapstone|
|Country of Manufacture||India|