Seasoned stone kadaai/ vanali is a natural handcrafted cooking vessel. It is seasoned for ten days in a traditional method. So you can directly place the vessel in flame. Stone kaddai is mainly designed to prepare all kinds of food like vegetable curries to chicken curries. The taste of the food which is prepared in kadaai is outstanding.
The capability of the vanali is 2.5 liters. The sculpturer crafts stone kadaai without the assistance of any automated machines. So the product’s dimension may vary but assure the mentioned volume. The color of the vanali is changing from gray to black depends on the seasoning method. The wall the kadaai has a thick layer. The vessel is rounded surface, and it is attached with two handles to hold the product.
It retains heat even we switched off the flame; thus helps to save fuel energy. We can switch off the flame a few minutes before the food is ready.
The vessel keeps the food warm for four to five hours, so no need to reheat the food. We can store the food in the same vessel itself to keep the food fresher for a long time.
There are no artificial colors used in this kadaai so we can prepare healthy food.
It fits in any modern stove and compatible to work with gas burners also fits with a traditional wooden stove.
There is no added chemical while making this product; thus, it is very healthy for your family.
Stoneware transfers the heat eventually, so no worry about the nutrients wastage; it retains the nutrients of the food. It also produces the minerals and higher content of supplements.
We can prepare healthy and tasty foods to your family members because it is pure toxin-free cookware.
It doesn’t change the aroma and flavor of the food because it is chemically inert.
|Model Name||Seasoned Stone Kadaai- 2.5 ltrs|
|Dimensions (Length x Height)||Approx 9-11 x 3.5-5 inches|
|Tolerance in Volume||+/- 200 ml|
|Weight||3 – 4 kg|
|Sales Package||Handcrafted Stoneware|
|Name of the Stone||Maakkal/Soapstone|
|Country of Manufacture||India|