Benefits of the Product:
Even heat observation and transfer.
Retain healthy anti-oxidants of the food. So the deterioration of stored food is prevented.
Steady heat dispersion. The heat is uniformly transferred into food items.
Nutrients of the food are preserved. You get the real aroma and taste of the food.
Retain heat for a long time even after the flame is stopped. So the reheating of food is not needed.
The retention level of the Anti-Oxidant level is high. So you can keep the food in the same stoneware for a long time.
You can make Curries, Pulses, Sambar, Rasam, and any vegetables using this Seasoned Kal Chatti/Mavu Chatti.
We spend 10 days for seasoning this Seasoned Kal Chatti/Mavu Chatti following the traditional ancient procedures and methods.
Seasoned Kal Chatti/Mavu Chatti can directly be used on the gas burner flame. You should put the flame low when starting and once the vessel gets heated.
Seasoned Kal Chatti/Mavu Chatti is made of soapstone which purely natural and Toxin-free.
This Seasoned Kal Chatti/Mavu Chatti is hand carved by rural village Artisans/ Sculptors who were manufacturing Stonewares 3 to 5 decades ago.
Every inch of Seasoned Kal Chatti/Mavu Chatti is handcrafted without using the machine, So we mentioned dimensions in approximate values but the volume is assured.
Seasoning is done in the traditional way for 10 days.
Wash it with hot water
Wipe it completely.
Apply oil on the surface.
For making Sambar, Kolombu, Rasam, Veggies, etc.
Seasoned Kal Chatti/Mavu Chatti – 3.5 Ltrs Package Specifications:
|Model Name||Seasoned Kal Chatti – 3.5 Ltrs|
|Dimensions (Length x Height)||Approx 12-13 x 10-11 inches|
|Tolerance in Volume||+/- 200ml|
|Weight||3.5 – 4.5 kg|
|Sales Package||Handcrafted Stoneware|
|Name of the Stone||Maakkal/Soapstone|
|Country of Manufacture||India|