Pure Japanese Matcha Green Tea 50gm (1.76 oz)

Authentic Japanese Matcha Green Tea is sourced directly from Shizouka, Japan.

Ingredient

Japanese Matcha Green Tea – It is rich in antioxidants. So, it can prevent oxidative stress and free radical damage. In this way, this tea protects you from chronic diseases like cancers, aging, organ failures, and heart diseases. It helps to improve your concentration and focus.

Japanese Matcha Green Tea

It is in vibrant green color with the rich taste of dry matcha. The powder is very aromatic and the fragrance of the powder will remember the aroma of fresh spring greens of mountains.

The tea brew has a mellow green tea taste with fresh and ample vegetal flavors. These flavors are covered with a subtle sweetness that gives smoothness to the tea which gives a great aftertaste.

An outstanding, appetizing, and refreshing Matcha green tea with pure umami roots.

The Basics

• Sweetness – Low
• Caffeine – Medium
• Time – Morning
• Primary Benefits – Concentration and Focus

Make the perfect Matcha tea

1. Boil 200 ml (7 oz) water at 80 to 90 degrees Celcius.
2. Add a teaspoon of tea powder to the hot water.
3. Steep it for 3 minutes and drink hot.
4. For iced matcha tea, refrigerate the steeped water for 3 hours.
5. Add sweetener of your choice, ice cubes, and have it.