Malabar spinach, with its botanical name Basella Alba or Basella Rubra, is a perennial vine native to tropical Asia. Known by many names like Indian spinach, Ceylon spinach, climbing spinach, vine spinach, this Malabar spinach is widely consumed by people in Asia and Africa. This type of lettuce is an annual plant that usually grows in the home garden. They grow at all times of the year and give very high yields in hot climates. Like regular spinach, it can be eaten raw or in combination with salads and curries. These leaves, which have a dense, succulent, pepper flavor, are used to enrich the taste of soups and stews.
Amount Per 100 grams There are no side effects in using this product. Harvesting & Manufacturing Methods All herbs are 100% naturally harvested, dried, and pulverized without the chemical interactions that assure the natural herb powders.
Total Fat
: 0.3 g
Potassium
: 510 mg
Total Carbohydrate
: 3.4 g
Cholesterol
: 0 mg
Sodium
: 24 mg
Protein
: 1.8 g
Vitamin C
: 170%
Magnesium
: 16%
Vitamin B-6
: 10%
Calcium
: 10%
Iron
: 6%
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