Honey Lemon Green Tea is the refreshing tea blend of sweet honey and citrusy lemon. The fresh Himalayan green tea is mixed with zesty lemon.
It treats iron deficiency, boosts energy, soothes sore throat, cough, cold, and improves immunity.
It can be added to any vegan, keto, and low-calorie diet.
This classic herbal tea offers a delightful and detoxing effect. The green tea leaves are harvested from high-grown mountains in the Himalayas which are blended with lemon, chamomile, stevia, and honey.
The sip of tea start tasting sweet because of honey and has citrusy undertones of lemon extract. In the middle, the floral notes of chamomile attack. It finishes off with luscious sweet notes.
Ingredients
- Green tea
- Lemon
- Stevia
The basics
- Sweetness – Low
- Caffeine – Medium
- Time – Morning and afternoon
- Benefit – Weight management
How to make a perfect Honey Lemon Green Tea
- Boil 200 ml fresh water at 90 degrees Celsius.
- Add a tea bag and steep for 3 minutes.
- Remove the filter and drink hot tea.
- For iced, refrigerate for 3 hours, added ice cubes, and drink.
Benefits of Honey Lemon Green Tea
Green tea from Himalaya – The Himalayan green tea has plant nutrients and herbal values. The antioxidants in the leaves help to prevent oxidative stress and organ failure. It aids in weight management and cognitive functions.
Lemon extract – The fruit is rich in Vitamin C which is important for skin and hair health. It prevents and treats kidney stones. Citrus is helpful in better digestion.
Stevia – A natural sugar. It is best for diabetes as it prevents the risks of diabetes. It can support you in weight management and maintaining blood pressure.
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