Earl Grey Spiced Masala Chai Tea- Tea Bags

Earl Grey Spiced Masala Chai Tea is a natural blend of 100% pure Assam black teas with Indian spices like Cardamom, Cinnamon, Cloves, Bergamot extract, and black pepper.

The artisanal blend of Indian Traditional Masala Chai recipe with elevating taste notes of natural oil and herbal spices.

Ingredients

• Black tea
• Bergamot extract
• Cardamom
• Cinnamon
• Clove
• Black pepper

Make the perfect Earl Grey Spiced Masala Chai Tea

1. Boil 200 ml (7 oz) water at 90 to 100 degrees Celcius.
2. Turn off the heat and add a teabag.
3. Steep for 3 minutes and remove the filter.
4. Drink hot.
5. For iced, refrigerate for 3 to 4 hours.
6. Add sweeteners of your choice like honey, sugar, or lemon.

Benefits of Earl Grey Spiced Masala Chai Tea

Assam Black Tea – The natural golden tipped black tea leaves from estates of Assam, India has been filled with life aiding benefits. It improves focus, aids gut health, and boosts heart health.

Bergamot extract – It has the ability to soothe the nerves and mind. A great natural stress-busting ingredient. It also reduces inflammation and pain. The LDL levels get reduced.

Cardamom – The antioxidants present in cardamom help to treat bad breath and indigestion.

Cinnamon – A spice with high antioxidants and anti-inflammatory properties. It maintains sugar levels in the blood and is best for diabetes.

Clove – An aromatic spice that helps to improve blood circulation, relieve stress, treat inflammation, and aid digestion.

Black pepper – The dried fruits of the plant are often used as a powder to add spice to the food. It has vitamin B and aids digestion, detoxifies the body, and treats skin ailments.