|Botanical Name||: Carum carvi|
|English Name||: Wild Cumin / Caraway|
|Tamil Name||: காட்டு சீரகம் / Kattu seeragam|
|Hindi Name||: जंगली जीरा / jangalee jeera|
|Malayalam Name||: കാട്ടു ജീരകം / kāṭṭu jīrakaṁ|
|Telugu Name||: అడవి జీలకర్ర / Aḍavi jīlakarra|
Carum carvi is a plant species from the Apiaceae family. It is related to cumin and commonly called wild cumin, and caraway. It has a smoky, earthy taste. Most of us often confused this with Nigella sativa.
Black Cumin Seeds are used as a spice in bread especially in rye bread, which is denser because of the yeast-killing properties of the essential oil, Limonene.
The oil of these seeds contains pyrazines, cumin aldehyde, 2-methoxy-3-sec-butylpyrazine, 2-methoxy-3-methyl pyrazine, 2-ethoxy-3-isopropylpyrazine. This seed has an excellent source of minerals like calcium, copper, manganese, potassium, magnesium, and zinc.
- These seeds are an excellent source of dietary fiber.
- Help in Psoriasis, Eczema, Diarrhea, Colic, Asthma, Allergies, Cough, and Flu.
- These seeds are more useful for good digestion.
- These wild cumin seeds have the cooper is good for red blood cell production.
- It will help to maintain the blood pressure level.
There are no side effects in using this product, and you can consider the medical advice for the usage of this product during pregnancy.
Harvesting & Manufacturing Methods
All herbs are 100% naturally harvested, dried, and processed without the chemical interactions that assure the natural herb products.