Ammi Kal / Stone Hand Grinder
Traditional Ammi Kal is mainly used to make spice mixes for antique Indian cuisine by crushing the garlic, onion, etc.
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A stone hand grinder is called Ammi Kal in Tamilnadu. It is mainly used to grinding ingredients like vegetables, wet spices, coconut, etc. After getting the paste, you can use it to prepare delicious dishes. Ammi Kal / Stone hand grinder comes with a long rectangle stone and an oval-shaped rolling stone. Ammi Kal is made by rural artisans, and they are made without the help of any machines.
Benefits of Ammi Kal / Stone Hand Grinder
You will get everything from fresh thogaiyal to fresh masala for sambar and curry kulambu.
You can use this Ammi Kal for more generations; it will last for a long time.
100 percent natural, organic, and handmade.
Give healthy and tasty food to your family members.
It gives the chance to work out for your hand and back.
Method of usage
Wash thoroughly before using it.
Put the ingredients into the flat and thick rectangle stone.
By using the oval-shaped rolling stone, grind the spices through the forward and backward action.
If you want the fine paste, then you can use the water.
Add the water, based on your need for the grinding.
Ammi Kal Package Specifications:
|Model Name||Ammi Kal|
|Weight||11.5 kg – 12 kg|
|Sales Package||Handcrafted Earthenware|
|Name of the Stone||Karungal/ Granite|
|Country of Manufacture||India|