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Kal Chatti – 1.5 Ltrs

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 1,050.00

It is the ideal choice for south Indian cooking to north Indian cuisine such as kootu, aviyal, keerai poriyal, sambar, paneer butter masala, dal makhani, etc.

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To do every style of cooking like sambar, aviyal, kootu, poriyal, payasam, chicken, fish, paneer masala, use this Kal Chatti.

The rural artisans manufacture it; they are made without any help of machines, and there is no chemical added in this Chatti.

Physical Structure

Kal Chatti is made by soapstone. The capacity of this Chatti is 1000 ml, and the color is white. This handmade Kal Chatti comes with a thick and heavy outer layer.

Benefits of Kal Chatti

Generally, the soapstone produces calcium & magnesium to food, which are vital minerals for our body.

When you cook the food in this Kal Chatti, you no need to worry about the nutrient wastage because it retains 98 percent of nutrients and locks the aroma and flavor into the Chatti.

If you are cooking in this Chatti, you can save more time as well as the usage of fuel. When compared to the modern cookware, Kalchatti cooks your food in 15% lesser time.

It retains heat for 5 minutes, so you can switch off the flame before 5 minutes you finish the cooking.

It holds the food hot up to 4 hours after cooking, so you don’t need to reheat the food.

It enhances the taste and can’t change the aroma of the food; it can’t be explained in words.

Kal Chatti is one of the perfect vessels to make acidic food because it is acids and alkalis resistant.

In researchers said that this Kal Chatti could kill the dangerous germs.

It ensures even and fast cooking.

Natural and no added chemicals, so it is very safe to use.

The main thing is the food cooked in this Chatti does not get spoilt for the whole day. Hence refrigeration is not required.

Purpose

You can make poriyal, vital, kootu, payasam, kichadi, sambar, vatha kolambu, etc. It is also perfect choice to prepare North Indian dishes like panner butter masala, dhal Makani, panner kuruma, etc.

Method of using

You can place this chatti on the regular gas burners.

You should keep the flame in a low-level while cooking on this chatti.

The usual washing method with a soft scrub pad is enough.

Specification

Model NameKal Chatti- 1.5 ltrs
Dimensions (Length x Height)Approx 7-8 x 4.5-5 inches
Tolerance in Volume+/- 150 ml
Weight2.5 – 3 kg
Sales PackageHandcrafted Stoneware
Name of the StoneMaakkal/Soapstone
Country of ManufactureIndia
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