If one smell says Tamil grandmother’s kitchen, it is manathakkali vathal frying in gingelly oil for vathal kulambu. These are properly sun-dried, buttermilk-cured berries — bitter-tangy flavour bombs that also carry the plant’s traditional stomach-soothing reputation.
Why Malaysians order this
- The essential berry for authentic vathal kulambu
- Buttermilk-cured and sun-dried the slow traditional way
- Carries manathakkali’s stomach-comfort tradition into everyday food
- Fry-ready — no cleaning, no prep
How to use
Frequently asked questions
Why buttermilk-cured?
The traditional cure mellows bitterness, adds tang and preserves the berry — shortcut-dried vathal tastes flat and harsh by comparison.
How long do they keep?
A year easily, airtight and dry. In Malaysian humidity, keep the pack sealed and they behave perfectly.
How does delivery to Malaysia work?
Every order is milled and packed fresh in our Tamil Nadu facility, then shipped with full tracking to any Malaysian state — KL, Selangor, Penang, Johor, Perak, Sabah and Sarawak included. Transit time for your postcode shows at checkout, and you can WhatsApp us for live updates.
Traditional herbal product. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner if pregnant, nursing, on medication or managing a condition.
Vidya Balan –
Excellent flavor🌍 Reviewed on our Global store
Poonam –
Quality of the product is good than I expect and the packing was also clean.🌍 Reviewed on our Global store
Suma –
Dried Black Nightshade from Moolihai was worth it. Liked every bit of it.🌍 Reviewed on our Global store