The black salt is commonly known as Kala Namak, Himalayan black salt, and Sulemani namak. It is one of the rock salt extracted from the surrounding areas of the Himalayas. It is highly made with sodium chloride and many other natural elements. It is very famous for its strong smell and decent color. It has many medicinal properties and is widely used in Ayurveda since ancient times. Black salt is an Indian volcanic salt, and it gets from the Himalayan ranges like Pakistan, India, Bangladesh, and Nepal. Pakistan and Indian people widely use this black salt in raitas, salads, chaats, and many other savory snacks.

Health Benefits

• It helps to reduce digestive problems.
• It is used to treat hysteria and make toothpaste.
• It relieves Abdominal cramps and flatulence.