The lotus feeds every culture it grows in: Chinese Malaysians simmer lian zi into tong sui, Tamils cook thamarai vithai into cooling payasam and bedtime milk. These are whole dried lotus seeds โ the calm, cooling, gently sweet seed of the tradition.
Why Malaysians order this
- Shared across Tamil, Chinese and Malay foodways โ everyone’s comfort seed
- Traditionally taken for calm sleep and inner cooling
- Simmers into payasam, tong sui and bedtime milk alike
- Whole cleaned seeds, ready to soak and cook
How to use
Frequently asked questions
Same as the lian zi in Chinese desserts?
Exactly the same Nelumbo seed โ one more ingredient Malaysia’s kitchens already share without realising.
Bitter core โ in or out?
We supply mostly de-cored seeds; if you meet a green germ, flick it out โ that is the bitter bit tradition removes for sweet dishes and keeps for stronger teas.
How does delivery to Malaysia work?
Every order is milled and packed fresh in our Tamil Nadu facility, then shipped with full tracking to any Malaysian state โ KL, Selangor, Penang, Johor, Perak, Sabah and Sarawak included. Transit time for your postcode shows at checkout, and you can WhatsApp us for live updates.
Traditional herbal product. Not intended to diagnose, treat, cure or prevent any disease. Consult a qualified practitioner if pregnant, nursing, on medication or managing a condition.
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