Ayurvedic Traditional Yellow Vine Powder | Dried Coscinium Fenestratum | Mara Manjal Podi | Daru Haldi | Manu Pasupu | Cure Menorrhagia, Vomiting, Cramps – 100g

Other Common Names:

Scientific Name: Coscinium Fenestratum

English Name: False calumba, Yellow Vine

Tamil Name: Mara manjal / மர மஞ்சள்

Malayalam Name: Maramanjal / മരമഞ്ഞൾ

Hindi Name: Daru haldi / दारू हल्दी

Telugu Name: Manu Pasupu / మను పసుపు 

Kannada Name: Mardaa arashinaa / ಮರ್ದಾ ಅರಶಿನಾ

Marathi Name: Venivel / वेनिव्हल

Description:

Coscinium fenestratum is the botanical name of the yellow vine, which is known as maramanjal in Tamil. The yellow vine is a perennial shrub belonging to Berberidaceae, and the genus Berberis family grows up to 3 meters in height in a temperate climate. The powder and tuber of yellow vine are used as a traditional medicine to treat various health problems. The stem, root, and fruits of the yellow vine are used in ayurvedic medicine.

Nutrition Facts:

• Calories: 9.4
• Total Fat 0.1g
• Sodium: 0.8mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0.7g
• Sugar: 0.1g
• Protein: 0.3g
• Vitamin D: 0 mcg
• Calcium: 5mg
• Iron: 1.7mg
• Potassium: 62mg

Health Benefits:

• Yellow vine helps to treat dental problems such as pyorrhea, toothache, cavity, and swollen gums.
• Yellow vine helps to control diarrhea, vomiting, drowsiness, and cramps.
• Yellow vine helps to treat jaundice.
• Yellow vine helps to treat ear infections and throat infections.
• Yellow vine helps to treat eye diseases like Conjunctivitis, Ophthalmia, Trachoma, and Opacity. 

Dosage of  Yellow Vine Powder:

Yellow vine for diabetes:

Take 5 grams of yellow vine powder and mix it with 100 ml of water. Boil the mixture. Consume the mixture every morning and evening to treat diabetes.