Kal Chatti is one of the most widely used traditional kitchen utensils in Tamil Nadu. It was made of soapstone. These soapstone come from the Eastern Continuum Mountains.
Health Benefits
1. These stone utensils are designed not only for food and cooking utensils but also for other purposes like yogurt bowl, pickle jar, saucepan, salt jar.
2. This Kal Chatti has no problem in cooking acidic products as it has acid and alkaline properties.
3. The main benefit of using this Kal Chatti is that you will get the required minerals with your food.
4. It helps to improve the digestive process.
5. You will get its natural taste when cooking tomato or tamarind-based juices, gravy, sambar, etc.
| Weight | 4 kg |
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