The Seasoned Stone Kadaai is a traditional kitchen utensil used to make sambar, rasam, chicken curry, and goat curry. This makes your food non-toxic as we did not use any chemicals when we created this vessel. The character is enhanced by the fact that we process it in the traditional way for about 10 days. The capacity of this vessel is 1.5 liters, which has a thick rounded wall. Our Stone Kadaai was designed by talented sculptors involved in the manufacturing company.
Health Benefits
1. This vessel without chemical components retains the nutrients of the food.
2. Food cooked in stone utensils gives an excellent taste as it is a non-toxic cooking utensil.
3. The heat is spread evenly in the Kadaai while cooking. This helps to retain the anti-oxidant of the food.
4. It is not necessary to use the refrigerator as this dish keeps the food hot for 4-5 hours.
5. It provides natural minerals and nutrients in addition to cooked food.
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