Traditional Seasoned Soapstone kadaai/ Vanali | Sil Batta | Handcrafted Maakkal – 2 Liters

The Seasoned Stone Kadaai is a wonderful treasure unfamiliar to the present generation. It has been used for many generations. These are specially designed for making chicken curry and vegetable dishes. You can enjoy the traditional taste of food by using this pan. The capacity of this vessel is 2 liters. This pan was designed by a sculptor involved in a manufacturing company. This Stone Kadaai is made without the help of any machines. So the dimension of the product may vary but confirms the specified size. It has a thick rounded wall.

Benefits

1. It is traditionally well seasoned for ten days. This will retain heat and keep the food warm for 4-5 hours.

2. In general, this type of pan is made of the highest quality stone, which has the right structure and density.

3. No artificial colors are used in this pan as it has a high content of calcium.

4. It is designed to fit in any modern kitchen and is suitable for working on gas burners.

5. This Kadaai retains nutrients as it does not contain chemical components.