Traditional Seasoned Soapstone kadaai/ Vanali | Sil Batta | Handcrafted Maakkal – 2.5 Liters

Seasoned Stone Kadaai is a cooking utensil made with natural handicrafts. It is traditionally processed for ten days. So you can put the utensil on fire directly with the purchase. The Stone Kadaai is mainly designed to prepare all kinds of dishes like vegetable food, chicken curry. The taste of the food prepared in it is excellent. The capacity of the pan is 2.5 liters. Its color changes from gray to black depending on the application method. This character has a dense layer and a rounded surface. Besides, two handles are attached on both sides to handle this.

Benefits

1. This vessel retains heat for several minutes after turning off the heat.

2. This Kadaai keeps the food hot for 4-5 hours, so there is no need to reheat or refrigerate the food.

3. No artificial colors are used in this pan, so we can prepare healthy food in it.

4. It is compatible not only with the traditional wood stoves but also with any other modern stove and is compatible to work with gas burners.

5. This stone product spreads heat evenly so that the nutrients of the food item are fully stored. So don’t worry about malnutrition.