Organic Insulin Leaf Powder | Costus Igneus Powder | Natural Insulin Powder

Other Common Names:

Scientific Name: Chamaecostus Cuspidatus

English Name: Insulin Leaf

Siddha Name: Kostum

Tamil Name: Sugar Illai / சர்க்கரை இல்லை

Hindi Name: Keukand / Jarul / केयूकंद / जारुली

Description:

Chamaecostus Cuspidatus is the botanical name of the insulin plant that belongs to the Costaceae family. The insulin plant is a perennial plant that grows up to 2 feet in height. The insulin plant is native to India and Brazil. The insulin plant is an Ayurvedic herb that has numerous health and healing benefits. The insulin plant contains anti-diabetic, diuretic, hypolipidemic, anti-microbial, antioxidant, and anti-cancerous properties.

The other common names of insulin plants are Fiery costus, spiral flag, step ladder, and Costus Igneus. 

Nutrition Facts:

• Iron: 40 mg 
• Phosphorus: 6.6 mg
• Calcium: 5.1 mg
• Moisture: 4.0% 
• Fat: 2.8% 
• Total ash: 6.3% 
• Protein: 18% 

Health Benefits:

• Consuming insulin leaf powder helps to control blood sugar levels. 
• Insulin leaf powder contains anti-diabetic properties that help to treat diabetes. 
• Insulin leaf powder helps to get relief from nerve pains. 
• Insulin leaf powder contains diuretic properties that help to improve kidney health.
• Consuming insulin leaf powder helps to treat bronchitis symptoms.
• Insulin leaf powder helps to reduce blood pressure levels.
• Insulin leaf powder contains anti-cancer properties that help to prevent the growth of cancer cells in the body. 
• Insulin leaf powder helps to improve liver function.
• Insulin leaf powder helps to treat skin-related diseases.
• Insulin leaf powder is an effective medicine that helps to cure fever and cold. 

Dosage of Insulin Leaf Powder:

Take 5 grams of insulin leaf powder and mix it 100 ml with water. Boil the mixture for a few minutes. Filter the mixture and drink it twice a day before taking food. It helps to maintain healthy body conditions.