Himalayan Cedar bark has an astringent taste and is used in ayurvedic medicine to balances Vata and Kapha. The bark and wood have antioxidant, anti-inflammatory, and anti-cancer properties. This tree has its origin in the Indian subcontinent and western Himalayas.
Health Benefits
- Used to preserve spices.
- Acts as a natural bug spray to keep insects away from clothes.
- Treats neurological disorders.
- Cures fevers, diabetes, flatulence, piles, kidney stones.
- Treats tuberculosis.
| Weight | 0.1 kg |
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