Almond Gum / Badam Pisin / Badam Gum / Gondh Katira for ice cream, Milk Shakes, Jigarthanda, Body Coolant, Natural Jelly & Delicious Drink – 100gm

Other Common Names:

Scientific Name: Prunus Amygdalus

English Name: Almond Gum

Tamil Name: Badam Pisin / பாதாம் பிசின்

Malayalam Name: Badam Gondh / ബദാം ട്രീ ഗം

Hindi Name: Padam ka ped / Gondh / बादाम का पेड़ / गोंद

Telugu Name: Badam tree gum / బాదం ట్రీ గమ్

Description:

Almond gum is commonly known as badam pisin or gondh. It is extracted from an almond tree. In India, traditionally it has been used to treat various health ailments. This edible gum has unique medicinal values. Also, it has been used in many recipes like jigarthanda, ice creams, jelly, rose milk, and sarbath. 

Nutrition Facts:

• Calories: 5 kcal 
• Todal Fat: 0 gm 
• Carbohydrates: 92.3%
• Proteins: 2.4%
• Fats: 0.8%

Health Benefits:

• Badam pisin contains natural coolant properties, that help to reduce body heat. 
• Intaking this extract can cure stomach-related issues like constipation, diarrhea, bloating, and acidity. 
• Almond gum helps to increase fertility in males due to its rich source of vitamins and proteins. 
• In Ayurveda, badam pisin is widely used to boost immunity power and increase stamina in the body. 
• The anti-inflammatory properties in badam gum can treat heat boil when applied externally. 
• Consuming gondh with warm milk can helps to gain weight. 
• The medicinal properties of badam pisin can reduce cholesterol levels in the body.

How to consume:

• Take the required amount of almond gum.
• Drink it with warm milk. 
• It helps to reduce body heat and gain weight.

Note:

This product is 100% naturally prepared and packed in a good manner. It has no side effects and no added colors and preservatives.