Other Common Names:
Scientific Name: Mucuna pruriens
English Name: White Velvet Bean
Tamil Name: Vellai Poonaikali / வெள்ளை பூனைக்காலி
Hindi Name: Jangali / जंगली
Malayalam Name: Naikkuran / നായ്ക്കരണ
Telugu Name: Dulagondi / దూలగొండి
Description:
White velvet bean is an annual climbing herb known as kavach bee white grows up to 15 meters tall. White velvet bean is a tropical legume that grows in Africa, India, China, and the West Indies. It is a medicinal herb widely used in ancient Ayurveda medicines. all parts of the white velvet bean plant have medicinal properties, but the seeds provide more medicinal effects than other parts. Velvet beans are used for the manufacture of pharmaceutical products and the treatment of snake bites.
Common names of white velvet beans include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean.
Nutrition Facts:
- Calories: 832
- Saturated Fat: 0.54
- Total fat: 2.12g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrate1: 50.68g
- Dietary fiber: 38g
- Sugars: 5.6g
- Protein: 58.4g
- Calcium: 600mg
- Iron: 26.1mg
- Potassium: 4488mg
- Vitamin A: 0 mcg
- Vitamin C: 0mg
Health Benefits:
- White velvet beans can help to reduce body fat.
- White velvet beans help to maintain blood sugar levels.
- White velvet beans can help improve skin texture and appearance.
- White velvet beans contain growth hormones that enhance muscle growth.
- White velvet beans help enhance sperm count in men and increase ovulation in women.
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