Kapok buds are also known as Marathi moggu. It is dried unopened bud obtained from the kapok tree. It tastes similar to pepper and mustard. It is a popular spice used in many Indian cuisines. It can be used to flavor famous dishes like biriyani, Kesari, pulao, etc. Also, used in the preparation of masalas and Chettinad recipes.
| Weight | 0.1 kg |
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