Kodo Millet Rice / varagu / Koden / Harka / Koovaragu / Arikelu / Kodara-1kg

Kodo millet rice is a tasty and nutritious grain. It can be easily cooked and is widely used in many Indian recipes. It is used to cook fried rice, biryani, milk desserts, and biscuits. It can be added to bread, muffins, and granola for extra crunch. It is perfect for thickening soups and curries. These grains are gluten-free and rich in fiber, minerals, and vitamins.