Kal Chatti is a cooking utensil made of soapstone which is mainly used for making curry, sambar, rasam, etc. It is also used to make gravy, but it is not suitable for dry food preparation. It is an eco-friendly product and contains no chemicals, so it is a non-toxic cooking utensil. It was designed by a sculptor involved in a manufacturing company, so the dimension is not approximate but confirms the specific size.
Health Benefits
1. Because it has a microscopic surface, the heat circulates evenly inside the Kal Chatti. Thus enhancing the aroma of the food.
2. Kal Chatti is made of soapstones so food does not stick when cooked. So you don’t have to bother washing it.
3. You can place the Kal Chatti directly on the fire, coal, toaster grill, and stove. You do not need to worry that the stone will break.
4. The Kal Chatti maintains heat even when you put out the fire. So you can put out the fire a few minutes before the food is ready. Thus helping to save gas and energy.
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