Traditional Seasoned Aappa Kal | Maakkal/Soapstone | Paniyarakka

Seasoned Aappa Kal is one of the most popular, unique, and traditional stone cooking utensils used in the southern states of India especially in Tamil Nadu. It has a hemispherical shape with a narrow triangular handle that is comfortable to handle and wash. The solid handles on both sides make it easy to move it out of the oven when the pot heats up. One of the important features of this Seasoned Aappa Kal is that both the interior and the surface are well processed. This dish is designed for use in a regular gas oven, so you can buy these cooking utensils to make a crunchy and soft pie.

Application

1. This Seasoned Aappa Kal is already processed with essential oil following traditional procedures, so you can start using it from the first day of purchase.

2. Use it at low temperature to avoid cracks on the surface of the vessel.